Chinese Food
All Recipes
Braised eggplant with minced meat
My favorite way to eat eggplant. Share it with you
Mapo Tofu
Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty
Eggplant and beans
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
Meat bun
A jin of pork. Deser. Ha ha ha ha
Taro, whitebait, shrimp and meat cake
Taro is light in taste, but when it's mixed with meat, it can set off the fragrance of meat very well. In addition, it's fragrant with flour and glutinous. It doesn't feel bored at all. Today's share of this food. Meat and vegetable collocation ... ...
Salted duck egg with glutinous rice
It was made three years ago. It's delicious. The salted duck egg was bought a few days ago. The glutinous rice was also soaked once, but it was not made because of pregnancy and procrastination. Today I finally summoned up the courage to do it. ... ...
Stir Fried String beans
The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...
Meat bun
Pork is so expensive. I want to cry.
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Congee with preserved egg and lean meat
Preserved egg and lean meat porridge is a main ingredient. It has a good health care effect. It can not only clear away heat and fire, but also relieve wine and lake. It can also regulate human blood pressure. The rice and lean meat in preserved... ...
Steamed shrimp balls with radish
It's said that radishes compete with ginseng in winter. Winter is a good season for eating radishes. At this time, the radish is crispy and tasty with plenty of water. Steamed radish with minced meat and shrimp. Very delicious. -
Chinese chives and pot helmets
Chinese chives, Guokui. It's very delicious. -
Mapo Tofu
Favorite Mapo Tofu
You don't know vitamin K2. It's useless to supplement calcium alone
Vitamin K is common. Nutritionists seldom mention that it is a fat soluble vitamin, and it is also divided into vitamin K1. The function of vitamin k2-1, calcium into bone vitamin K2 has the function of helping osteoblasts to secrete the primary... ...
